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THROWBACK THURSDAY

Hashtag Throwback Thursday takes famous photographs and uses them as a basis for an ongoing exploration and somewhat fictionalized account of my life growing up on the east side during the deindustrialization of Buffalo, New York.

March 10, 2016 David Gianadda

Hashtag throwback Thursday. This is not a photograph of me. It is a photograph of my father’s father who we called Poppy. He died when I was very young and I only have a few recollections of him, mostly from the time just before he died when he came to live with us. Imagine that. My parents had a three bedroom house with five young children and made a room out of the foyer for him. I remember him slight and stooped with creased trousers and a white shirt. He was short. It was summer. My father set up a lawn chair for him in the backyard and he sat there eating a piece of a fruit and looking at the leggy flowers. I remember him quiet and looking, his hands on the arms of the chair. I knew nothing about him, only that he was my Poppy and that he was old and sweet to me and that he held my hand in his big soft hand. I don’t remember his funeral, though I am sure I was there. My brothers and my sister, each in turn, as it is with age, have more memories than the next. It is through the photographs in our family album, and the stories, both theirs and my parents’, associated with those photographs, that I came to know him. I won’t go into the whole story, but the short of it is that when he was young in northern Italy, he broke his back carrying bricks up a ladder to his father who was a stonemason. When he healed, his father sent him to France to become a pastry chef. When I was older, I found his name on an Ellis Island ship manifest from 1912. He settled on the east side of Buffalo, New York and worked in a hotel downtown as their pastry chef. He saved his money and brought his wife over. My sister recalls that he had a beautiful garden, that he made wine. He had my father who had me. After he died, a go-to Halloween costume when we were young was his chef’s hat and white coat. It seems like every year one of my brother’s was a chef and then I was a chef. I had no idea why we had that hat and coat as he was long retired by the time I knew him briefly, but I liked being a chef. The whiteness of the funny coat, the tall poof of the hat. My mother would throw some flower on our faces and give us a bowl. I wonder if my parents saw a piece of him in us every Halloween. I like to think they did. I like to think that by becoming him once a year, we honored him and in turn the essence of who he was somehow became enmeshed with who we would become. His sense of adventure and resolve to be better, his kindness and love, his ability to make things, to watch things grow and be patient in difficult times. Last week in a phone call to my father we got to talking about death and he told me again the story about his mother’s death. It is a simple story and one of my favorites, and I think it is one of his too. I never knew my grandmother because she died before I was born, so I ask about her a lot because there might be something of her in me too. Anyways, this is the story. She went to lie down in bed because she wasn’t feeling well. She called out to her husband, to the person who was my Poppy. She said to him, I’m dying and I want you to hold my hand and he did. He held her hand in his delicate hands that had shaped and molded the doughs of puff pastries, canelés, cannoli’s, and croissants. The hand that later held my hand. He kissed her and she breathed her last breath and he held her hand.

Tags Saul Leiter, Throwback Thursday, Buffalo New York, Buffalo, Literature, Pastry, Immigration

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